Navegar

Colección

Datos Estadísticas

Lista de

Alzamora, Stella Maris
89
LWT - Food Science and Technology
4
"Optimization of vitamin, texture and color retention during peas blanching" (1984) Hough, G.; Alzamora, S.M. LWT - Food Science and Technology. 17(4):209-212
"Sorption properties of dry cured ham" (1989) Mujica, F.J.;Martinez, E.J.;Bercovich, F.C. (...)Alzamora, S.M. LWT - Food Science and Technology. 22(3):89-92
"Effect of the addition of fruit juices on water activity of sucrose-containing model systems during storage" (1991) de Oca, C.M.; Gerschenson, L.N.; Alzamora, S.M. LWT - Food Science and Technology. 24(4):375-377
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry" (2011) Schenk, M.;Raffellini, S.;Guerrero, S. (...)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198