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Alzamora, Stella Maris
89
Food Control
3
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition" (2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Comments on letter to the editor" (2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(5):530
"Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations" (2011) Raffellini, S.; Schenk, M.; Guerrero, S.; Alzamora, S.M. Food Control. 22(6):920-932