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Alzamora, Stella Maris
89
Food Research International
4
"Application of combined methods technology in minimally processed fruits" (1993) Alzamora, S.M.; Tapia, M.S.; Argaíz, A.; Welli, J. Food Research International. 26(2):125-130
"Determination and correlation of the water activity of propylene glycol solutions" (1994) Alzamora, S.M.; Chirife, J.; Gerschenson, L.N. Food Research International. 27(1):65-67
"Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts" (2006) Anino, S.V.; Salvatori, D.M.; Alzamora, S.M. Food Research International. 39(2):154-164