Navegar

Colección

Datos Estadísticas

Lista de

Gerschenson, Lía Noemí
92
Food Hydrocolloids
4
"Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid" (2009) León, P.G.;Chillo, S.;Conte, A. (...)Rojas, A.M. Food Hydrocolloids. 23(7):1660-1669
"Butternut and beetroot pectins: Characterization and functional properties" (2013) Fissore, E.N.; Rojas, A.M.; Gerschenson, L.N.; Williams, P.A. Food Hydrocolloids. 31(2):172-182
"The production of galacturonic acid enriched fractions and their functionality" (2017) Gerschenson, L.N. Food Hydrocolloids. 68:23-30