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Gerschenson, Lía Noemí
92
Alginic Acid: Chemical Structure, Uses and Health Benefits
1
Antimicrobial Food Packaging
1
Carbohydrate Polymers
4
Cassava: Farming, Uses, and Economic Impact
1
Dietary Fiber: Production Challenges, Food Sources and Health Benefits
1
Drying Technology
1
European Food Research and Technology
1
Focus on Food Engineering
2
Food and Bioprocess Technology
2
Food and Function
2
Food Control
3
Food Engineering
1
Food Hydrocolloids
4
Food Research International
10
Food Science and Technology International
5
Food Storage
1
Food Waste Recovery: Processing Technologies and Industrial Techniques
2
Handbook of Carbohydrate Polymers: Development, Properties and Applications
1
International Journal of Food Science & Technology
2
JAOCS, Journal of the American Oil Chemists' Society
1
Journal of Agricultural and Food Chemistry
2
Journal of Food Engineering
9
Journal of Food Processing and Preservation
2
Journal of Food Science
6
Journal of Functional Foods
2
Journal of the Argentine Chemical Society
1
Journal of the Science of Food and Agriculture
5
LWT - Food Science and Technology
10
Materials Science and Engineering C
3
Meat Science
1
Pectin: Chemical Properties, Uses and Health Benefits
2
Phycological Research
1
Starch/Staerke
2