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Gerschenson, Lía Noemí
92
International Journal of Food Science & Technology
2
"Retention of volatiles during freeze drying of tomato juice" (1979) GERSCHENSON, L.N.; BARTHOLOMAI, G.B.; CHIRIFE, J. International Journal of Food Science & Technology. 14(4):351-360
"Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors" (1986) GERSCHENSON, L.N.; ALZAMORA, S.M.; CHIRIFE, J. International Journal of Food Science & Technology. 21(4):517-519