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Gerschenson, Lía Noemí
92
Journal of Food Engineering
9
"Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport" (1995) Alvarez, C.A.;Aguerre, R.;Gómez, R. (...)Gerschenson, L.N. Journal of Food Engineering. 25(2):167-178
"Mass transport properties of tapioca-based active edible films" (2007) Flores, S.;Conte, A.;Campos, C. (...)Del Nobile, M. Journal of Food Engineering. 81(3):580-586
"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168
"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)" (2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (...)Rojas, A.M. Journal of Food Engineering. 93(3):293-301
"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product" (2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369
"Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root" (2010) Latorre, M.E.; Narvaiz, P.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 98(2):178-191
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169