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Gerschenson, Lía Noemí
92
Journal of the Science of Food and Agriculture
5
"Influence of system composition on ascorbic acid destruction at processing temperatures" (1997) Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 74(3):369-378
"Textural, histological and biochemical changes in cucumber (Cucumis sativus L) due to immersion and variations in turgor pressure" (2003) Sajnín, C.; Gamba, G.; Gerschenson, L.N.; Rojas, A.M. Journal of the Science of Food and Agriculture. 83(7):731-740
"Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress" (2005) De Escalada Pla, M.F.;Ponce, N.M.;Wider, M.E. (...)Gerschenson, L.N. Journal of the Science of Food and Agriculture. 85(11):1852-1860
"Stability of sorbates in the presence of EDTA: Effect of pH, packaging material and sequestrant level" (2005) Castro, M.P.; Gerschenson, L.N.; Campos, C.A. Journal of the Science of Food and Agriculture. 85(2):328-332
"Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)" (2006) Pla, M.D.E.; Delbon, M.; Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 86(15):2628-2637