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1986
208
LWT - Food Science and Technology
6
"Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity" (1986) Buera, P.; Chirife, J.; Resnik, S.L.; Lozano, R.D. LWT - Food Science and Technology. 19(6):491-492
"Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes" (1986) Vaamonde, G.; Scannato, G.; Chirife, J.; Parada, J.L. LWT - Food Science and Technology. 19(5):403-404
"Measurement of water activity in the intermediate moisture range with the Novasina Thermoconstanter humidity meter" (1986) Kitic, D.; Favetto, G.J.; Chirife, J.; Resnik, S.L. LWT - Food Science and Technology. 19(4):297-301
"Solutions of lithium chloride as reference sources of water activity above 0.6 and between 5°C and 45°C" (1986) Kitic, D.; Resnik, S.L.; Chirife, J. LWT - Food Science and Technology. 19(3):272-274
"Some aspects derived from BET theory and their relation with food conservation" (1986) Aguerre, R.J.; Suárez, C.; Viollaz, P.E. LWT - Food Science and Technology. 19(4):328-330
"Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers" (1986) Tubert, A.H.; Iglesias, H.A. LWT - Food Science and Technology. 19(5):365-368