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1998
599
Cereal Chemistry
2
"Differential scanning calorimetry glass transition temperatures of white bread and mold growth in the putative glassy state" (1998) Buera, M.P.; Jouppila, K.; Roos, Y.H.; Chirife, J. Cereal Chemistry. 75(1):64-69
"Measuring and modeling grain sorption equilibria of amaranth grains" (1998) Pollio, M.L.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 75(3):297-300