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casein
27
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide" (2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107
"Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation" (2015) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 49:30-36
"Isolation and characterization of an aspartic protease from salpichroa origanifolia fruits" (2015) Rocha, G.F.;Obregón, W.D.;Muñoz, F. (...)Parisi, M.G. Protein and Peptide Letters. 22(4):379-390
"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming" (2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241
"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming" (2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate" (2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"Casein glycomacropeptide pH-dependent self-assembly and cold gelation" (2010) Farías, M.E.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 20(2):79-88
"Heat-induced changes in dairy products containing sucrose" (2010) Rozycki, S.D.; Buera, M.P.; Pauletti, M.S. Food Chemistry. 118(1):67-73
"The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase" (2010) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 20(9):580-588
"Pseudomonas extremaustralis sp. nov., a poly(3-hydroxybutyrate) producer isolated from an antarctic environment" (2009) López, N.I.;Pettinari, M.J.;Stackebrandt, E. (...)Méndez, B.S. Current Microbiology. 59(5):514-519
"Poly(3-hydroxybutyrate) synthesis from glycerol by a recombinant Escherichia coli arcA mutant in fed-batch microaerobic cultures" (2008) Nikel, P.I.; Pettinari, M.J.; Galvagno, M.A.; Méndez, B.S. Applied Microbiology and Biotechnology. 77(6):1337-1343
"Trypanosoma cruzi: Partial characterization of minor cruzipain isoforms non-adsorbed to Concanavalin A-Sepharose" (2003) Duschak, V.G.; Barboza, M.; Couto, A.S. Experimental Parasitology. 104(3-4):122-130
"Influence of water activity and storage temperature on lysine availability of a milk like system" (2002) Malec, L.S.; Pereyra Gonzales, A.S.; Naranjo, G.B.; Vigo, M.S. Food Research International. 35(9):849-853
"Reducing sugars effect on available lysine loss of casein by moderate heat treatment" (1998) Naranjo, G.B.; Malec, L.S.; Vigo, M.S. Food Chemistry. 62(3):309-313
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863
"Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation" (1991) Battaglino, R.A.; Huergo, M.; Pilosof, A.M.R.; Bartholomai, G.B. Applied Microbiology and Biotechnology. 35(3):292-296