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"Evaluation of nitroxyl donors’ effect on mycobacteria" (2018) Galizia, J.;Acosta, M.P.;Urdániz, E. (...)Piuri, M. Tuberculosis. 109:35-40
"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"Air-based coaxial dielectric barrier discharge plasma source for Pseudomonas aeruginosa biofilm eradication" (2017) Soler-Arango, J.;Xaubet, M.;Giuliani, L. (...)Brelles-Mariño, G. Plasma Medicine. 7(1):43-63
"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil" (2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (...)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873
"Metabolism of Klebsiella pneumoniae freeze-dried cultures for the design of BOD bioassays" (2012) Bonetto, M.C.; Sacco, N.J.; Hilding Ohlsson, A.; Cortón, E. Letters in Applied Microbiology. 55(5):370-375
"Human erythroid cells are affected by aluminium. Alteration of membrane band 3 protein" (2002) Vittori, D.;Garbossa, G.;Lafourcade, C. (...)Nesse, A. Biochimica et Biophysica Acta - Biomembranes. 1558(2):142-150
"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76
"Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin" (2001) Cerrutti, P.;Terebiznik, M.R.;De Huergo, M.S. (...)Pilosof, A.M.R. Journal of Food Protection. 64(10):1510-1514
"Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell technique" (2000) Cortón, E.; Piuri, M.; Battaglini, F.; Ruzal, S.M. Biotechnology Progress. 16(1):59-63