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Cheese
12
"Draft genome sequence of Lactobacillus helveticus ATCC 12046" (2018) Palomino, M.M.;Burguener, G.F.;Campos, J. (...)Ruzal, S.M. Genome Announcements. 6(7)
"Exogenous enzymes in dairy technology: acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk-clotting enzymes for cheese manufacture" (2017) Pereira, N.D.L.A.; Fernández-Gimenez, A.V. International Journal of Food Science and Technology. 52(2):341-347
"Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Food Control. 35(1):101-108
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Survival of bacteriophages of Lactococcus lactis in sodium hypochlorite and during storage " (2001) Parada, J.L.; De Fabrizio, S.V. Revista Argentina de Microbiologia. 33(2):89-95
"Survival of bacteriophages of Lactococcus lactis in sodium hypochlorite and during storage " (2001) Parada, J.L.; De Fabrizio, S.V. Revista Argentina de Microbiologia. 33(2):89-95
"Isolation of Streptococcus lactis bacteriophages and their interaction with the host cell" (1984) Parada, J.L.; La Via, M.I.; Solari, A.J. Applied and Environmental Microbiology. 47(6):1352-1354