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Chitosan
46
"Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells" (2018) Silva, C.P.;Martínez, J.H.;Martínez, K.D. (...)Pérez, O.E. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 537:425-434
"Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells" (2018) Silva, C.P.;Martínez, J.H.;Martínez, K.D. (...)Pérez, O.E. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 537:425-434
"Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells" (2018) Silva, C.P.;Martínez, J.H.;Martínez, K.D. (...)Pérez, O.E. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 537:425-434
"Structural Insight into Chitosan Supports Functionalized with Nanoparticles" (2018) Lamarra, J.; Damonte, L.; Rivero, S.; Pinotti, A. Advances in Materials Science and Engineering. 2018
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures" (2016) Oliveira, A.L.;von Staszewski, M.;Pizones Ruiz-Henestrosa, V.M. (...)Pilosof, A.M.R. Food Hydrocolloids. 55:119-127
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801
"Modified chitosan as an economical support for hematin: Application in the decolorization of anthraquinone and azo dyes" (2015) Córdoba, A.; Magario, I.; Ferreira, M.L. Journal of Chemical Technology and Biotechnology. 90(9):1665-1676
"Modified chitosan as an economical support for hematin: Application in the decolorization of anthraquinone and azo dyes" (2015) Córdoba, A.; Magario, I.; Ferreira, M.L. Journal of Chemical Technology and Biotechnology. 90(9):1665-1676
"Modified chitosan as an economical support for hematin: Application in the decolorization of anthraquinone and azo dyes" (2015) Córdoba, A.; Magario, I.; Ferreira, M.L. Journal of Chemical Technology and Biotechnology. 90(9):1665-1676
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Stabilization and controlled release of invertase through the addition of trehalose in wet and dried Alginate-Chitosan Beads" (2015) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Food Engineering Series:353-360
"Cationization of polysaccharides: A path to greener derivatives with many industrial applications" (2014) Prado, H.J.; Matulewicz, M.C. European Polymer Journal. 52(1):53-75
"Cationization of polysaccharides: A path to greener derivatives with many industrial applications" (2014) Prado, H.J.; Matulewicz, M.C. European Polymer Journal. 52(1):53-75
"Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" (2013) Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J. CYTA - Journal of Food. 11(4):366-378
"Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" (2013) Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J. CYTA - Journal of Food. 11(4):366-378
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769
"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168
"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan" (2005) Guerrero, S.; Tognon, M.; Alzamora, S.M. Food Control. 16(2):131-139
"Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan" (2005) Guerrero, S.; Tognon, M.; Alzamora, S.M. Food Control. 16(2):131-139
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate" (1999) Pinotti, A.; Bevilacqua, A.; Zaritzky, N. Scanning. 21(5):354-358
"Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate" (1999) Pinotti, A.; Bevilacqua, A.; Zaritzky, N. Scanning. 21(5):354-358