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Composition effects
18
"Memory effects in superfluid vortex dynamics" (2004) Cataldo, H.M.; Jezek, D.M. Journal of Low Temperature Physics. 136(3-4):217-239
"Ordering and phase separation around Ti50Al25Mo 25 composition in ternary Ti-Al-Mo bcc alloys" (2004) Alonso, P.R.; Rubiolo, G.H. Journal of Alloys and Compounds. 363(1-2):93-101
"Vanadium antimonate as a partial oxidation catalyst" (2003) Larrondo, S.; Irigoyen, B.; Baronetti, G.; Amadeo, N. Applied Catalysis A: General. 250(2):279-285
"Corn steeping: Influence of time and lactic acid on isolation and thermal properties of starch" (2001) Pérez, O.E.; Haros, M.; Suarez, C. Journal of Food Engineering. 48(3):251-256
"Influence of the blend composition in the internal friction of NR/SBR compounds" (2001) Ghilarducci, A.;Cerveny, S.;Salva, H. (...)Marzocca, A.J. KGK-Kautschuk und Gummi Kunststoffe. 54(7-8):382-386
"Filler content influence of the positron annihilation response in an epoxy resin composite" (2001) Salgueiro, W.;Somoza, A.;Goyanes, S. (...)Sperr P. 12th International Conference on Positron Annihilation. 363-365:349-351
"Control of surface and ζ potentials on nanoporous TiO2 films by potential-determining and specifically adsorbed ions" (2000) Nelson, B.P.; Candal, R.; Corn, R.M.; Anderson, M.A. Langmuir. 16(15):6094-6101
"Complexation of methylphosphonic acid with the surface of goethite particles in aqueous solution" (1999) Barja, B.C.; Tejedor-Tejedor, M.I.; Anderson, M.A. Langmuir. 15(7):2316-2321
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102
"Electrochemical quartz crystal microbalance studies of poly(ortho-toluidine) films exposed to aqueous perchloric acid solutions" (1998) Ramirez, S.; Hillman, A.R. Journal of the Electrochemical Society. 145(8):2640-2647
"Effect of pH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées" (1998) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 37(1-4):77-101
"Viscoelastic properties of frozen starch-triglycerides systems" (1997) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 34(4):411-427
"Effect of pH, temperature and glucose addition on flow behaviour of fruit purées I. banana purée" (1997) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 33(3-4):239-256
"IR response of poly(o-toluidine): Spectral modifications upon redox state change" (1996) Andrade, E.M.; Molina, F.V.; Florit, M.I.; Posadas, D. Journal of Electroanalytical Chemistry. 419(1):15-21
"Analysis of the Snoek relaxation in niobiumoxygen with low interstitial content" (1994) Povolo, F.; Lambri, O.A. Journal of Alloys and Compounds. 211-212(C):41-44
"Chlorination effects in electrical transport properties of ceramic La2-xSrxCuO4-δ-yCly" (1994) Acha, C.;Bekeris, V.;Urba, L. (...)de la Cruz, F. Physica C: Superconductivity and its applications. 227(3-4):237-244