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cyclopiazonic acid
18
"Calcium dynamics in tomato pollen tubes using the Yellow Cameleon 3.6 sensor"
(2018) Barberini, M.L.;Sigaut, L.;Huang, W. (
...
)Muschietti, J. Plant Reproduction. 31(2):159-169
"Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn"
(2014) Astoreca, A.;Vaamonde, G.;Dalcero, A. (
...
)Ramos, A. Food Microbiology. 38:276-283
"Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn"
(2014) Astoreca, A.;Vaamonde, G.;Dalcero, A. (
...
)Ramos, A. Food Microbiology. 38:276-283
"Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn"
(2014) Astoreca, A.;Vaamonde, G.;Dalcero, A. (
...
)Ramos, A. Food Microbiology. 38:276-283
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries"
(2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (
...
)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds"
(2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds"
(2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts"
(2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (
...
)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)"
(2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts"
(2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts"
(2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Toxigenic fungi isolated from dried vine fruits in Argentina"
(2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica "
(2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134
"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica "
(2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina"
(2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (
...
)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina"
(2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (
...
)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina"
(2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020
"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina"
(2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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