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digestion
16
"Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential"
(2019) Naso, J.N.; Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 174:493-500
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films"
(2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (
...
)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films"
(2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (
...
)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films"
(2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (
...
)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide"
(2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide"
(2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide"
(2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide"
(2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Ultrastructure and histochemistry of the digestive gland of the giant predator snail Adelomelon beckii (Caenogastropoda: Volutidae) from the SW Atlantic"
(2015) Arrighetti, F.; Teso, V.; Penchaszadeh, P.E. Tissue and Cell. 47(2):171-177
"Recovery growth of Cherax quadricarinatus juveniles fed on two high-protein diets: Effect of daily feeding following a cyclic feeding period on growth, biochemical composition and activity of digestive enzymes"
(2014) Stumpf, L.; Tropea, C.; López Greco, L.S. Aquaculture. 433:404-410
"Resting metabolic rate and heat increment of feeding in juvenile South American fur seals (Arctocephalus australis)"
(2014) Dassis, M.;Rodríguez, D.H.;Ieno, E.N. (
...
)Davis, R.W. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology. 168:63-68
"Behavior of protein interfacial films upon bile salts addition"
(2014) Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Food Hydrocolloids. 36:115-122
"Energetic reserves and digestive enzyme activities in juveniles of the red claw crayfish Cherax quadricarinatus nearby the point-of-no-return"
(2013) Calvo, N.S.; Stumpf, L.; Sacristán, H.J.; López Greco, L.S. Aquaculture. 416-417:85-91
"Amylase, maltase and sucrase activities in hepatopancreas of the euryhaline crab Neohelice granulata (Decapoda: Brachyura: Varunidae): Partial characterization and response to low environmental salinity "
(2011) Asaro, A.; del Valle, J.C.; Mañanes, A.A.L. Scientia Marina. 75(3):517-524
"Seed dispersal and ingestion of insect-infested seeds by black howler monkeys in flooded forests of the parana river, Argentina"
(2008) Bravo, S.P. Biotropica. 40(4):471-476
"Steep variation in mitochrondrial DNA and B chromosomes among natural populations of Eyprepocnemis plorans (Acrididae)"
(2001) Clemente, M.; Garma, C.; De Sola, B.G.; Henriques-Gil, N. Hereditas. 134(2):135-140
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA - Tel. (+54 9 11) 5285-7400
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