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Emulsifiers
5
"Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential" (2019) Naso, J.N.; Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 174:493-500
"Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential" (2019) Naso, J.N.; Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 174:493-500
"New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil" (2013) Sosa, N.; Zamora, M.C.; van Baren, C.; Schebor, C. Food and Bioprocess Technology:1-11
"Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend" (2007) Cerdeira, M.; Palazolo, G.G.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 84(6):523-531
"Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend" (2007) Cerdeira, M.; Palazolo, G.G.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 84(6):523-531