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Emulsions

"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films" (2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554

"Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions" (2017) Moran-Valero, M.I.; Ruiz-Henestrosa, V.M.P.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 151:68-75

"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992

"Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces" (2016) Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. Food Research International. 85:200-208

"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192

"New insights about flocculation process in sodium caseinate-stabilized emulsions" (2016) Huck-Iriart, C.;Montes-de-Oca-Ávalos, J.;Herrera, M.L. (...)Linares-Torriani, I. Food Research International. 89:338-346

"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38

"Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil" (2014) von Staszewski, M.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Food Hydrocolloids. 35:505-511

"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274

"Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum" (2014) Huck-Iriart, C.; Rincón-Cardona, J.A.; Herrera, M.L. Food and Bioprocess Technology. 7(9):2646-2656

"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2013) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing

"Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions" (2013) Huck-Iriart, C.; Pizones Ruiz-Henestrosa, V.M.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 6(9):2406-2418

"In vitro digestibility and allergenicity of emulsified hen egg" (2012) Jiménez-Saiz, R.; Ruiz-Henestrosa, V.M.P.; López-Fandiño, R.; Molina, E. Food Research International. 48(2):404-409

"Hydroxypropylmethylcellulose-β-lactoglobulin mixtures at the oil-water interface. Bulk, interfacial and emulsification behavior as affected by pH" (2012) Camino, N.A.; Sanchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 27(2):464-474

"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420

"Hydroxypropylmethylcellulose at the oil-water interface. Part II. Submicron-emulsions as affected by pH" (2011) Camino, N.A.; Pilosof, A.M.R. Food Hydrocolloids. 25(5):1051-1062

"Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose" (2010) Álvarez Cerimedo, M.S.; Iriart, C.H.; Candal, R.J.; Herrera, M.L. Food Research International. 43(5):1482-1493

"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807

"Alternative methods for diagnosing the flow regime in a bubble column" (2006) Fraguío, M.S.;Cassanello, M.C.;Cardona, M.A. (...)Atanor; Compania Mega S.A.; Consejo Federal de Inversiones (CFI); Dow; et al.; Petroquimica Rio Tercero SA (PRIII) 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006

"Inversion of elastic light scattering measurements to determine refractive index and particle size distribution of polymeric emulsions" (2003) Frontini, G.L.; Fernández Berdaguer, E.M. Inverse Problems in Engineering. 11(4):329-340

"Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate" (1999) Pinotti, A.; Bevilacqua, A.; Zaritzky, N. Scanning. 21(5):354-358

"Kinetics of demulsification of food protein-stabilized oil-in-water emulsions" (1989) Elizalde, B.E.; Pilosof, A.M.R.; Dimier, L.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 66(10):1454-1458