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Encapsulation
44
"Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads" (2019) Zazzali, I.;Aguirre Calvo, T.R.;Pizones Ruíz-Henestrosa, V.M. (...)Perullini, M. Carbohydrate Polymers. 206:749-756
"Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads" (2019) Zazzali, I.;Aguirre Calvo, T.R.;Pizones Ruíz-Henestrosa, V.M. (...)Perullini, M. Carbohydrate Polymers. 206:749-756
"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407
"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407
"Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system" (2017) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Carbohydrate Polymers. 166:309-319
"Feasibility of using a translucid inorganic hydrogel to build a biosensor using immobilized algal cells" (2016) Durrieu, C.;Ferro, Y.;Perullini, M. (...)Bilmes, S.A. Environmental Science and Pollution Research. 23(1):9-13
"Feasibility of using a translucid inorganic hydrogel to build a biosensor using immobilized algal cells" (2016) Durrieu, C.;Ferro, Y.;Perullini, M. (...)Bilmes, S.A. Environmental Science and Pollution Research. 23(1):9-13
"Silica@proton-alginate microreactors: A versatile platform for cell encapsulation" (2015) Spedalieri, C.;Sicard, C.;Perullini, M. (...)Jobbágy, M. Journal of Materials Chemistry B. 3(16):3189-3194
"Stabilization and controlled release of invertase through the addition of trehalose in wet and dried Alginate-Chitosan Beads" (2015) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Food Engineering Series:353-360
"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169
"Rheology and stability of citral/sugar microemulsions" (2015) Sosa, N.; Schebor, C.; Pérez, O.E. Food Engineering Series:361-366
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274
"Sol-gel silica platforms for microalgae-based optical biosensors" (2014) Perullini, M.;Ferro, Y.;Durrieu, C. (...)Bilmes, S.A. Journal of Biotechnology. 179(1):65-70
"Co-encapsulation of Daphnia magna and microalgae in silica matrices, a stepping stone toward a portable microcosm" (2014) Perullini, M.;Orias, F.;Durrieu, C. (...)Bilmes, S.A. Biotechnology Reports. 4(1):147-150
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2013) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing
"New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil" (2013) Sosa, N.; Zamora, M.C.; van Baren, C.; Schebor, C. Food and Bioprocess Technology:1-11
"Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods" (2013) da Cruz Cabral, L.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 166(1):1-14
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Inclusion complex of 2-chlorobenzophenone with cyclomaltoheptaose (β-cyclodextrin): Temperature, solvent effects and molecular modeling" (2011) Sancho, M.I.; Gasull, E.; Blanco, S.E.; Castro, E.A. Carbohydrate Research. 346(13):1978-1984
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend" (2007) Cerdeira, M.; Palazolo, G.G.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 84(6):523-531
"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54
"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54
"Comparative study of the porosity induced by CTAB and Tween as silica templates" (2007) Cardinal, M.F.; Lovino, M.; Bernik, D.L. Materials Science and Engineering C. 27(1):75-79
"Photodynamic ultradeformable liposomes: Design and characterization" (2007) Montanari, J.;Perez, A.P.;Di Salvo, F. (...)Romero, E.L. International Journal of Pharmaceutics. 330(1-2):183-194
"Structural collapse prevents β-carotene loss in a supercooled polymeric matrix" (2006) Prado, S.M.; Buera, M.P.; Elizalde, B.E. Journal of Agricultural and Food Chemistry. 54(1):79-85
"Multiple roles of the F-box protein Slimb in Drosophila egg chamber development" (2005) Mussopappa, M.; Wappner, P. Development. 132(11):2561-2571
"Microencapsulating properties of trehalose and of its blends with sucrose and lactose" (2005) Cerdeira, M.; Martini, S.; Herrera, M.L. Journal of Food Science. 70(6):E401-E408
"Electronic nose screening of ethanol release during sol-gel encapsulation: A novel non-invasive method to test silica polymerisation" (2005) Lovino, M.; Cardinal, M.F.; Zubiri, D.B.V.; Bernik, D.L. Biosensors and Bioelectronics. 21(6):857-862
"Detection of flavour release from pectin gels using electronic noses" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Negri, R.M. Sensors and Actuators, B: Chemical. 101(1-2):28-38
"Detection of flavour release from pectin gels using electronic noses" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Negri, R.M. Sensors and Actuators, B: Chemical. 101(1-2):28-38
"Electronic nose screening of limonene release from multicomponent essential oils encapsulated in pectin gels" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Bernik, D.L. Combinatorial Chemistry and High Throughput Screening. 7(4):337-344
"ALA and ALA hexyl ester in free and liposomal formulations for the photosensitisation of tumour organ cultures" (2002) Casas, A.;Perotti, C.;Saccoliti, M. (...)Batlle, A.M.D.C. British Journal of Cancer. 86(5):837-842
"Retention of β-carotene encapsulated in a trehalose-based matrix as affected by water content and sugar crystallization" (2002) Elizalde, B.E.; Herrera, M.L.; Buera, M.P. Journal of Food Science. 67(8):3039-3045
"Tumour-localizing properties of porphyrins in vivo studies using free and liposome encapsulated aminolevulinic acid" (1992) Fukuda, H.; Paredes, S.; del C. Battle, A.M. Comparative Biochemistry and Physiology -- Part B: Biochemistry and. 102(2):433-436