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enthalpy
43
"Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders" (2019) Porras-Saavedra, J.;Favre, L.C.;Alamilla-Beltrán, L. (...)Buera, M.D.P. Journal of Food Engineering. 245:88-95
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Tuning of Enthalpic/Entropic Parameters of a Protein Redox Center through Manipulation of the Electronic Partition Function" (2017) Alvarez-Paggi, D.;Zitare, U.A.;Szuster, J. (...)Murgida, D.H. Journal of the American Chemical Society. 139(29):9803-9806
"Polymorphism of a widely used building block for halogen-bonded assemblies: 1,3,5-Trifluoro-2,4,6-Triiodobenzene" (2017) Raffo, P.A.;Suárez, S.;Fantoni, A.C. (...)Cukiernik, F.D. Acta Crystallographica Section C: Structural Chemistry. 73(9):667-673
"Impact of human galectin-1 binding to saccharide ligands on dimer dissociation kinetics and structure" (2016) Romero, J.M.;Trujillo, M.;Estrin, D.A. (...)Di Lella, S. Glycobiology. 26(12):1317-1327
"Energetics of neutral and deprotonated (Z)-cinnamic acid" (2016) Dávalos, J.Z.;Lima, C.F.R.A.C.;Silva, A.M.S. (...)Salum, M.L. Journal of Chemical Thermodynamics. 95:195-201
"State of the climate in 2014" (2015) Aaron-Morrison, A.P. Bulletin of the American Meteorological Society. 96(7):S1-S267
"The extraordinary catalytic ability of peroxiredoxins: A combined experimental and QM/MM study on the fast thiol oxidation step" (2014) Zeida, A.;Reyes, A.M.;Lebrero, M.C.G. (...)Estrin, D.A. Chemical Communications. 50(70):10070-10073
"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17
"The pH of HNO donation is modulated by ring substituents in Piloty's acid derivatives: Azanone donors at biological pH" (2013) Sirsalmath, K.; Suárez, S.A.; Bikiel, D.E.; Doctorovich, F. Journal of Inorganic Biochemistry. 118:134-139
"Melting and crystallization of ice in partially filled nanopores" (2011) González Solveyra, E.; De La Llave, E.; Scherlis, D.A.; Molinero, V. Journal of Physical Chemistry B. 115(48):14196-14204
"Inclusion complex of 2-chlorobenzophenone with cyclomaltoheptaose (β-cyclodextrin): Temperature, solvent effects and molecular modeling" (2011) Sancho, M.I.; Gasull, E.; Blanco, S.E.; Castro, E.A. Carbohydrate Research. 346(13):1978-1984
"Inclusion complex of 2-chlorobenzophenone with cyclomaltoheptaose (β-cyclodextrin): Temperature, solvent effects and molecular modeling" (2011) Sancho, M.I.; Gasull, E.; Blanco, S.E.; Castro, E.A. Carbohydrate Research. 346(13):1978-1984
"Copper, zinc, cadmium and lead biosorption by Gymnogongrus torulosus. Thermodynamics and kinetics studies" (2010) Areco, M.M.; Dos Santos Afonso, M. Colloids and Surfaces B: Biointerfaces. 81(2):620-628
"Thermodynamics of cooperative DNA recognition at a replication origin and transcription regulatory site" (2010) Dellarole, M.; Sánchez, I.E.; De Prat Gay, G. Biochemistry. 49(48):10277-10286
"Oxygen affinity controlled by dynamical distal conformations: The soybean leghemoglobin and the Paramecium caudatum hemoglobin cases" (2007) Martí, M.A.;Capece, L.;Bikiel, D.E. (...)Estrin, D.A. Proteins: Structure, Function and Genetics. 68(2):480-487
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934
"The catalytic mechanism of peptidylglycine α-hydroxylating monooxygenase investigated by computer simulation" (2006) Crespo, A.;Martí, M.A.;Roitberg, A.E. (...)Estrin, D.A. Journal of the American Chemical Society. 128(39):12817-12828
"Effect of chlorine as substituent on the photochemistry and acid-base properties of β-carboline alkaloids" (2006) Tarzi, O.I.; Erra-Balsells, R. Journal of Photochemistry and Photobiology B: Biology. 82(2):79-93
"Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose" (2005) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1713(1):57-64
"Photochemistry of the alkaloids eudistomin N (6-bromo-nor-harmane) and eudistomin O (8-bromo-nor-harmane) and other bromo-β-carbolines" (2005) Tarzi, O.I.; Erra-Balsells, R. Journal of Photochemistry and Photobiology B: Biology. 80(1):29-45
"The photorelease of nitrogen monoxide (NO) from pentacyanonitrosyl coordination compounds of group 8 metals" (2005) Videla, M.; Braslavsky, S.E.; Olabe, J.A. Photochemical and Photobiological Sciences. 4(1):75-82
"Multiple-steering QM-MM calculation of the free energy profile in chorismate mutase" (2005) Crespo, A.; Martí, M.A.; Estrin, D.A.; Roitberg, A.E. Journal of the American Chemical Society. 127(19):6940-6941
"Comparative performance of MM3(92) and two Tinker™ MM3 versions for the modeling of carbohydrates" (2005) Stortz, C.A. Journal of Computational Chemistry. 26(5):471-483
"Effect of Steeping Corn with Lactic Acid on Starch Properties" (2004) Haros, M.; Perez, O.E.; Rosell, C.M. Cereal Chemistry. 81(1):10-14
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"A deep convection event above the Tunuyán Valley near the Andes Mountains" (2004) de la Torre, A.; Daniel, V.; Tailleux, R.; Teitelbaum, H. Monthly Weather Review. 132(9):2259-2267
"Fractal calibration in size-exclusion chromatography: I. An introduction" (2003) García-Lopera, R.; Irurzun, I.; Abad, C.; Campos, A. Journal of Chromatography A. 996(1-2):33-43
"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184
"Effect of steeping time on the starch properties from ground whole corn" (2003) Perez, O.E.; Haros, M.; Suarez, C.; Rosell, C.M. Journal of Food Engineering. 60(3):281-287
"Kinetics and mechanism of ligand interchange in pentacyano-L-osmate(II) complexes (L = H2O, NH3, N-heterocyclic ligands" (2002) Slep, L.D.; Alborés, P.; Baraldo, L.M.; Olabe, J.A. Inorganic Chemistry. 41(1):114-120
"Kinetic, mechanistic, and DFT study of the electrophilic reactions of nitrosyl complexes with hydroxide" (2002) Roncaroli, F.;Ruggiero, M.E.;Franco, D.W. (...)Olabe, J.A. Inorganic Chemistry. 41(22):5760-5769
"Outer-sphere electron transfer from carbazoles to halomethanes. Reduction potentials of halomethanes measured by fluorescence quenching experiments." (2000) Bonesi, S.M.; Erra-Balsells, R. Journal of the Chemical Society. Perkin Transactions 2(7):1583-1595
"Modeling starch gelatinization kinetics of milled rice flour" (2000) Ojeda, C.A.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 77(2):145-147
"Temperature dependence of the viscoelastic response of In, Sn and In-Sn alloys" (2000) Hermida, E.B.; Melo, D.G.; Aguiar, J.C.; López, D.E. 12th International Conference on Internal Friction and Ultrasonic Attenuation in Solids (ICIFUAS-12). 310(1-2):91-96
"Spectroscopy and thermal decay of a photomerocyanine in mixtures of polar and nonpolar solvents" (1999) Wetzler, D.E.; Aramendía, P.F.; Japas, M.L.; Fernández-Prini, R. Physical Chemistry Chemical Physics. 1(21):4955-4959
"On apparent activation energies of creep in nickel-base superalloys" (1999) Picasso, A.C.; Marzocca, A.J. Scripta Materialia. 41(8):797-802
"Heats and entropies of sorption of cereal grains : A comparison between integral and differential quantities" (1997) Tolaba, M.P.; Suárez, C.; Viollaz, P. Drying Technology. 15(1):137-150
"Dislocation relaxation processes due to kink migration" (1996) Hermida, E.B.; Seeger, A.; Ulfert, W. Journal De Physique. IV : JP. 6(8):C8-175-C8-178
"Phenomenological description of strain rate and temperature‐dependent yield stress of PMMA" (1995) Povolo, F.; Hermida, É.B. Journal of Applied Polymer Science. 58(1):55-68