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freeze drying
68
"Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties" (2018) Franceschinis, L.; Sette, P.; Salvatori, D.; Schebor, C. Journal of the Science of Food and Agriculture. 98(14):5450-5458
"Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties" (2018) Franceschinis, L.; Sette, P.; Salvatori, D.; Schebor, C. Journal of the Science of Food and Agriculture. 98(14):5450-5458
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods" (2017) Traffano-Schiffo, M.V.; Castro-Giraldez, M.; Fito, P.J.; Santagapita, P.R. Food Research International. 100:296-303
"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12
"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12
"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12
"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171
"Conventional macroscopic pretreatment" (2015) Gerschenson, L.N.; Deng, Q.; Cassano, A. Food Waste Recovery: Processing Technologies and Industrial Techniques:85-103
"Conventional macroscopic pretreatment" (2015) Gerschenson, L.N.; Deng, Q.; Cassano, A. Food Waste Recovery: Processing Technologies and Industrial Techniques:85-103
"Fe-doped ceria nanopowders synthesized by freeze-drying precursor method for electrocatalytic applications" (2015) Mazan, M.O.;Marrero-Jerez, J.;Soldati, A. (...)Larrondo, S.A. International Journal of Hydrogen Energy. 40(10):3981-3989
"Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems" (2015) Santagapita, P.R.;Mazzobre, M.F.;Buera, M.P. (...)Villalonga, R. Biotechnology Progress. 31(3):791-798
"Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems" (2015) Santagapita, P.R.;Mazzobre, M.F.;Buera, M.P. (...)Villalonga, R. Biotechnology Progress. 31(3):791-798
"Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix" (2014) Álvarez Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 7(12):3536-3547
"Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix" (2014) Álvarez Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 7(12):3536-3547
"Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" (2014) Franceschinis, L.; Salvatori, D.M.; Sosa, N.; Schebor, C. Drying Technology. 32(2):197-207
"Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" (2014) Franceschinis, L.; Salvatori, D.M.; Sosa, N.; Schebor, C. Drying Technology. 32(2):197-207
"Micro/nanostructured hyaluronic acid matrices with tuned swelling and drug release properties" (2013) Minaberry, Y.; Chiappetta, D.A.; Sosnik, A.; Jobbágy, M. Biomacromolecules. 14(1):1-9
"Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations" (2013) Santagapita, P.R.;Mazzobre, M.F.;Cruz, A.G. (...)Buera, M.P. Biotechnology Progress. 29(3):786-795
"Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations" (2013) Santagapita, P.R.;Mazzobre, M.F.;Cruz, A.G. (...)Buera, M.P. Biotechnology Progress. 29(3):786-795
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Metabolism of Klebsiella pneumoniae freeze-dried cultures for the design of BOD bioassays" (2012) Bonetto, M.C.; Sacco, N.J.; Hilding Ohlsson, A.; Cortón, E. Letters in Applied Microbiology. 55(5):370-375
"Metabolism of Klebsiella pneumoniae freeze-dried cultures for the design of BOD bioassays" (2012) Bonetto, M.C.; Sacco, N.J.; Hilding Ohlsson, A.; Cortón, E. Letters in Applied Microbiology. 55(5):370-375
"Metabolism of Klebsiella pneumoniae freeze-dried cultures for the design of BOD bioassays" (2012) Bonetto, M.C.; Sacco, N.J.; Hilding Ohlsson, A.; Cortón, E. Letters in Applied Microbiology. 55(5):370-375
"Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp" (2012) de Escalada Pla, M.F.;González, P.;Sette, P. (...)Gerschenson, L.N. Food Research International. 49(1):184-192
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557
"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557
"Macroporous bioglass scaffolds prepared by coupling sol-gel with freeze drying" (2011) Minaberry, Y.; Jobbágy, M. Chemistry of Materials. 23(9):2327-2332
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - Dried strawberry puree" (2009) Galmarini, M.V.; Schebor, C.; Zamora, M.C.; Chirife, J. International Journal of Food Science and Technology. 44(10):1869-1876
"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231
"Structure/function relationships of several biopolymers as related to invertase stability in dehydrated systems" (2008) Santagapita, P.R.;Brizuela, L.G.;Mazzobre, M.F. (...)Buera, M.P. Biomacromolecules. 9(2):741-747
"Structure/function relationships of several biopolymers as related to invertase stability in dehydrated systems" (2008) Santagapita, P.R.;Brizuela, L.G.;Mazzobre, M.F. (...)Buera, M.P. Biomacromolecules. 9(2):741-747
"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54
"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54
"Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles" (2006) Ohtake, S.; Schebor, C.; de Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1758(1):65-73
"Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles" (2006) Ohtake, S.; Schebor, C.; de Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1758(1):65-73
"Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose" (2005) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1713(1):57-64
"Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose" (2005) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1713(1):57-64
"Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Pharmaceutical Research. 21(9):1615-1621
"Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Pharmaceutical Research. 21(9):1615-1621
"Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Pharmaceutical Research. 21(9):1615-1621
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911
"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96
"Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices" (2000) Cerrutti, P.;Segovia De Huergo, M.;Galvagno, M. (...)Del Pilar Buera, M. Applied Microbiology and Biotechnology. 54(4):575-580
"Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices" (1999) Buera, M.P.; Lodato, P.; Segovia de Huergo, M. Applied Microbiology and Biotechnology. 52(2):215-220
"Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices" (1999) Buera, M.P.; Lodato, P.; Segovia de Huergo, M. Applied Microbiology and Biotechnology. 52(2):215-220
"Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems" (1999) Schebor, C.; Buera, M.D.P.; Karel, M.; Chirife, J. Food Chemistry. 65(4):427-432
"Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems" (1999) Mazzobre, M.F.; Del Pilar Buera, M. Biochimica et Biophysica Acta - General Subjects. 1473(2-3):337-344
"Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems" (1999) Mazzobre, M.F.; Del Pilar Buera, M. Biochimica et Biophysica Acta - General Subjects. 1473(2-3):337-344
"Methods for preserving bacterial cultures " (1998) Floccari, M.E. Revista Argentina de microbiología. 30(1):42-51
"Methods for preserving bacterial cultures " (1998) Floccari, M.E. Revista Argentina de microbiología. 30(1):42-51
"Stabilizing crude and ultrafiltrated α-amylase and α-glucosidase from Aspergillus oryzae by trehalose" (1998) Terebiznik, M.R.; Zylberman, V.; Buera, M.P.; Pilosof, A.M.R. Biotechnology Techniques. 12(9):683-687
"5-Aminolaevulinate hydro-lyase from yeast isolation and purification" (1967) Clara de Barreiro, O.L. BBA - Enzymology. 139(2):479-486
"5-Aminolaevulinate hydro-lyase from yeast isolation and purification" (1967) Clara de Barreiro, O.L. BBA - Enzymology. 139(2):479-486