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Freezing
48
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"The cost of avoiding freezing in stems: Trade-off between xylem resistance to cavitation and supercooling capacity in woody plants" (2017) Arias, N.S.; Scholz, F.G.; Goldstein, G.; Bucci, S.J. Tree Physiology. 37(9):1251-1262
"The cost of avoiding freezing in stems: Trade-off between xylem resistance to cavitation and supercooling capacity in woody plants" (2017) Arias, N.S.; Scholz, F.G.; Goldstein, G.; Bucci, S.J. Tree Physiology. 37(9):1251-1262
"The cost of avoiding freezing in stems: Trade-off between xylem resistance to cavitation and supercooling capacity in woody plants" (2017) Arias, N.S.; Scholz, F.G.; Goldstein, G.; Bucci, S.J. Tree Physiology. 37(9):1251-1262
"Freezing resistance in Patagonian woody shrubs: the role of cell wall elasticity and stem vessel size" (2016) Zhang, Y.-J.;Bucci, S.J.;Arias, N.S. (...)Goldstein, G. Tree Physiology. 36(8):1007-1018
"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38
"Freezing avoidance by supercooling in Olea europaea cultivars: The role of apoplastic water, solute content and cell wall rigidity" (2015) Arias, N.S.; Bucci, S.J.; Scholz, F.G.; Goldstein, G. Plant, Cell and Environment. 38(10):2061-2070
"Freezing avoidance by supercooling in Olea europaea cultivars: The role of apoplastic water, solute content and cell wall rigidity" (2015) Arias, N.S.; Bucci, S.J.; Scholz, F.G.; Goldstein, G. Plant, Cell and Environment. 38(10):2061-2070
"Freezing avoidance by supercooling in Olea europaea cultivars: The role of apoplastic water, solute content and cell wall rigidity" (2015) Arias, N.S.; Bucci, S.J.; Scholz, F.G.; Goldstein, G. Plant, Cell and Environment. 38(10):2061-2070
"2D-ice templated titanium oxide films as advanced conducting platforms for electrical stimulation" (2014) Romeo, H.E.; Trabadelo, F.; Jobbágy, M.; Parra, R. Journal of Materials Chemistry C. 2(15):2806-2814
"Concentration and temperature dependence of the viscosity of polyol aqueous solutions" (2014) Longinotti, M.P.; Trejo González, J.A.; Corti, H.R. Cryobiology. 69(1):84-90
"Concentration and temperature dependence of the viscosity of polyol aqueous solutions" (2014) Longinotti, M.P.; Trejo González, J.A.; Corti, H.R. Cryobiology. 69(1):84-90
"Development of a novel methodology for cryopreservation of melanoma cells applied to CSF470 therapeutic vaccine" (2013) Tapia, I.J.;Aris, M.;Arriaga, J.M. (...)Barrio, M.M. Cryobiology. 67(2):163-169
"Development of a novel methodology for cryopreservation of melanoma cells applied to CSF470 therapeutic vaccine" (2013) Tapia, I.J.;Aris, M.;Arriaga, J.M. (...)Barrio, M.M. Cryobiology. 67(2):163-169
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Directional freezing of liquid crystalline systems: From silver nanowire/PVA aqueous dispersions to highly ordered and electrically conductive macroporous scaffolds" (2012) Romeo, H.E.;Hoppe, C.E.;López-Quintela, M.A. (...)Jobbágy, M. Journal of Materials Chemistry. 22(18):9195-9201
"Use of capillary blood to diagnose hereditary spherocytosis" (2012) Crisp, R.L.;Solari, L.;Gammella, D. (...)Donato, H. Pediatric Blood and Cancer. 59(7):1299-1301
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Optimized assay and storage conditions for enzyme activity profiling of ectomycorrhizae" (2011) Pritsch, K.;Courty, P.E.;Churin, J.-L. (...)Garbaye, J. Mycorrhiza. 21(7):589-600
"Trapping and characterization of a reaction intermediate in carbapenem hydrolysis by B. cereus metallo-β-lactamase" (2008) Tioni, M.F.;Llarrull, L.I.;Poeylaut-Palena, A.A. (...)Vila, A.J. Journal of the American Chemical Society. 130(47):15852-15863
"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231
"Frost resistance in the tropical palm Euterpe edulis and its pattern of distribution in the Atlantic Forest of Argentina" (2008) Gatti, M.G.; Campanello, P.I.; Montti, L.F.; Goldstein, G. Forest Ecology and Management. 256(4):633-640
"Modelling the freezing response of baker's yeast prestressed cells: A statistical approach" (2008) Kronberg, M.F.; Nikel, P.I.; Cerrutti, P.; Galvagno, M.A. Journal of Applied Microbiology. 104(3):716-727
"Modelling the freezing response of baker's yeast prestressed cells: A statistical approach" (2008) Kronberg, M.F.; Nikel, P.I.; Cerrutti, P.; Galvagno, M.A. Journal of Applied Microbiology. 104(3):716-727
"Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts" (2007) Santagapita, P.R.;Kronberg, F.;Wu, A. (...)Galvagno, M.A. Thermochimica Acta. 465(1-2):67-72
"Low temperature thermal properties of Nafion 117 membranes in water and methanol-water mixtures" (2006) Corti, H.R.; Nores-Pondal, F.; Pilar Buera, M. Journal of Power Sources. 161(2):799-805
"Low temperature thermal properties of Nafion 117 membranes in water and methanol-water mixtures" (2006) Corti, H.R.; Nores-Pondal, F.; Pilar Buera, M. Journal of Power Sources. 161(2):799-805
"Midazolam disrupts fear memory reconsolidation" (2006) Bustos, S.G.; Maldonado, H.; Molina, V.A. Neuroscience. 139(3):831-842
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Stability of enzymes and proteins in dried glassy systems: Effect of simulated sunlight conditions" (2004) Espinosa, L.; Schebor, C.; Nudelman, N.S.; Chirife, J. Biotechnology Progress. 20(4):1220-1224
"Aglomerularism in Harpagifer bispinis: A subantarctic notothenioid fish living at reduced salinity" (2003) Pérez, A.F.; Calvo, J.; Tresguerres, M.; Luquet, C. Polar Biology. 26(12):800-805
"Similarity solutions for thawing processes with a heat flux condition at the fixed boundary" (2001) Lombardi, A.L.; Tarzia, D.A. Meccanica. 36(3):251-264
"Similarity solutions for thawing processes with a heat flux condition at the fixed boundary" (2001) Lombardi, A.L.; Tarzia, D.A. Meccanica. 36(3):251-264
"Long-lasting and context-specific freezing preference is acquired after spaced repeated presentations of a danger stimulus in the crab Chasmagnathus" (2000) Pereyra, P.; González Portino, E.; Maldonado, H. Neurobiology of Learning and Memory. 74(2):119-134
"Viscoelastic properties of frozen starch-triglycerides systems" (1997) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 34(4):411-427
"Survival of different strains of Vibrio cholerae on fresh lettuce " (1996) Wachsman, M.B.; Caballero, V.A.; Steyerthal, N.L. Revista Argentina de microbiología. 28(1):23-30
"Effect of different temperatures on the preservation of Tacaribe virus infectivity " (1981) Damonte, E.B.; Calello, M.A.; Weissenbacher, M.C.; Coto, C.E. Revista Argentina de Microbiologia. 13(2):49-52
"Effect of different temperatures on the preservation of Tacaribe virus infectivity " (1981) Damonte, E.B.; Calello, M.A.; Weissenbacher, M.C.; Coto, C.E. Revista Argentina de Microbiologia. 13(2):49-52
"Some properties of rat liver amylase" (1968) Mordoh, J.; Krisman, C.R.; Parodi, A.J.; Leloir, L.F. Archives of Biochemistry and Biophysics. 127(C):193-199
"Some properties of rat liver amylase" (1968) Mordoh, J.; Krisman, C.R.; Parodi, A.J.; Leloir, L.F. Archives of Biochemistry and Biophysics. 127(C):193-199