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aflatoxin B1
19
"Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture" (2018) González Pereyra, M.L.;Martínez, M.P.;Petroselli, G. (...)Cavaglieri, L.R. Food Control. 85:392-399
"Validation of a liquid chromatography/tandem mass spectrometry method for the detection of aflatoxin B1 residues in broiler liver" (2017) Magnoli, A.P.;González Pereyra, M.L.;Monge, M.P. (...)Chiacchiera, S.M. Revista Argentina de Microbiologia
"Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance" (2017) Magnoli, A.P.;Rodriguez, M.C.;González Pereyra, M.L. (...)Cavaglieri, L.R. Mycotoxin Research:1-11
"Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Magnoli, A.P.;Rodriguez, M.C.;Poloni, V.L. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 121(6):1766-1776
"Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Magnoli, A.P.;Rodriguez, M.C.;Poloni, V.L. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 121(6):1766-1776
"Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Magnoli, A.P.;Rodriguez, M.C.;Poloni, V.L. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 121(6):1766-1776
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation" (2013) Keller, L.A.M.;González Pereyra, M.L.;Keller, K.M. (...)Rosa, C.A.R. Journal of Stored Products Research. 52:42-47
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina" (2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020
"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina" (2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994" (1996) Resnik, S.;Neira, S.;Pacin, A. (...)Latreite, S. Food Additives and Contaminants. 13(1):115-120