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bacterial polysaccharide
13
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Binding of the substrate UDP-glucuronic acid induces conformational changes in the xanthan gum glucuronosyltransferase" (2016) Salinas, S.R.;Petruk, A.A.;Brukman, N.G. (...)Ielpi, L. Protein Engineering, Design and Selection. 29(6):197-207
"Xanthan pyruvilation is essential for the virulence of Xanthomonas campestris pv. campestris" (2016) Bianco, M.I.;Toum, L.;Yaryura, P.M. (...)Vojnov, A.A. Molecular Plant-Microbe Interactions. 29(9):688-699
"Xanthomonas campestris attenuates virulence by sensing light through a bacteriophytochrome photoreceptor" (2016) Bonomi, H.R.;Toum, L.;Sycz, G. (...)Malamud, F. EMBO Reports. 17(11):1565-1577
"Light regulates attachment, exopolysaccharide production, and nodulation in Rhizobium leguminosarum through a LOV-histidine kinase photoreceptor" (2012) Bonomi, H.R.;Posadas, D.M.;Paris, G. (...)Goldbaum, F.A. Proceedings of the National Academy of Sciences of the United States of America. 109(30):12135-12140
"A positive correlation between bacterial autoaggregation and biofilm formation in native Sinorhizobium meliloti isolates from Argentina" (2012) Sorroche, F.G.; Spesia, M.B.; Zorreguieta, Á.; Giordano, W. Applied and Environmental Microbiology. 78(12):4092-4101
"Lack of galactose or galacturonic acid in Bradyrhizobium japonicum USDA 110 exopolysaccharide leads to different symbiotic responses in soybean" (2010) Quelas, J.I.;Mongiardini, E.J.;Casabuono, A. (...)Lodeiro, A.R. Molecular Plant-Microbe Interactions. 23(12):1592-1604
"Xanthan induces plant susceptibility by suppressing callose deposition" (2006) Yun, M.H.;Torres, P.S.;El Oirdi, M. (...)Vojnov, A.A. Plant Physiology. 141(1):178-187
"Expression and biochemical characterisation of recombinant AceA, a bacterial α-mannosyltransferase" (1999) Geremia, R.A.;Roux, M.;Ferreiro, D.U. (...)Ielpi, L. Molecular and General Genetics. 261(6):933-940
"Evaluation of Xanthomonas campestris survival in a soil microcosm system" (1999) López, N.I.; Haedo, A.S.; Méndez, B.S. International Microbiology. 2(2):111-114
"Xanthan cum biosynthesis pyruvic acid acetal residues are transferred from phosphoenolpyruvate to the pentasaccharide-P-P-lipid" (1981) Ielpi, L.; Couso, R.O.; Dankert, M.A. Biochemical and Biophysical Research Communications. 102(4):1400-1408
"Lipid-linked intermediates in the biosynthesis of xanthan gum" (1981) Ielpi, L.; Couso, R.; Dankert, M. FEBS Letters. 130(2):253-256