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Alzamora, Stella Maris
89
International Journal of Food Science & Technology
6
"A simplified model for predicting the temperatures of foods during air dehydration" (1979) ALZAMORA, S.M.; CHIRIFE, J.; VOILLAZ, P. International Journal of Food Science & Technology. 14(4):369-380
"Temperature prediction in air drying of food materials: a simple model" (1980) VIOLLAZ, P.E.; SUAREZ, C.; ALZAMORA, S. International Journal of Food Science & Technology. 15(4):361-367
"Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas" (1985) ALZAMORA, S.M.; HOUGH, G.; CHIRIFE, J. International Journal of Food Science & Technology. 20(2):251-262
"Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors" (1986) GERSCHENSON, L.N.; ALZAMORA, S.M.; CHIRIFE, J. International Journal of Food Science & Technology. 21(4):517-519
"Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity" (1989) MAURI, L.M.; ALZAMORA, S.M.; CHIRIFE, J.; TOMIO, M.J. International Journal of Food Science & Technology. 24(1):1-9
"Errors in blanching calculations caused by using one common value of thermal diffusivity for different vegetables" (1993) HOUGH, G.; ALZAMORA, S.M. International Journal of Food Science & Technology. 28(3):229-239