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coliform bacterium
10
"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"A new player in the biorefineries field: Phasin PhaP enhances tolerance to solvents and boosts ethanol and 1,3-propanediol synthesis in Escherichia coli" (2017) Mezzina, M.P.;Álvarez, D.S.;Egoburo, D.E. (...)Pettinari, M.J. Applied and Environmental Microbiology. 83(14)
"Nanometer resolution imaging and tracking of fluorescent molecules with minimal photon fluxes" (2017) Balzarotti, F.;Eilers, Y.;Gwosch, K.C. (...)Hell, S.W. Science. 355(6325):606-612
"The CreC regulator of Escherichia coli, a new target for metabolic manipulations" (2016) Godoy, M.S.; Nikel, P.I.; Cabrera Gomez, J.G.; Julia Pettinari, M. Applied and Environmental Microbiology. 82(1):244-254
"Manipulation of the anoxic metabolism in escherichia coli by ArcB deletion variants in the ArcBA two-component system" (2012) Bidart, G.N.;Ruiz, J.A.;de Almeida, A. (...)Nikel, P.I. Applied and Environmental Microbiology. 78(24):8784-8794
"Effects of sewage pollution and bacterial load on growth and oxidative balance in the freshwater mussel Diplodon chilensis" (2011) Sabatini, S.E.;Rocchetta, I.;Luquet, C.M. (...)de Molina, M.D.C.R. Limnologica. 41(4):356-362
"Unexpected stress-Reducing effect of PhaP, a poly(3-hydroxybutyrate) granule-associated protein, in Escherichia coli" (2011) Almeida, A.;Catone, M.V.;Rhodius, V.A. (...)Pettinari, M.J. Applied and Environmental Microbiology. 77(18):6622-6629
"Metabolic selective pressure stabilizes plasmids carrying biosynthetic genes for reduced biochemicals in Escherichia coli redox mutants" (2010) Nikel, P.I.; Pettinari, M.J.; Galvagno, M.A.; Méndez, B.S. Applied Microbiology and Biotechnology. 88(2):563-573
"Effects of aeration on the synthesis of poly(3-hydroxybutyrate) from glycerol and glucose in recombinant Escherichia coli" (2010) De Almeida, A.; Giordano, A.M.; Nikel, P.I.; Pettinari, M.J. Applied and Environmental Microbiology. 76(6):2036-2040
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130