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Color

136

"How the observed color of the Swallow Tanager (Tersina viridis) changes with viewing geometry" (2019) Skigin, D.C.;Inchaussandague, M.E.;D'Ambrosio, C. (...)Tubaro, P. Optik. 182:639-646

"Atmospheric correction of OLCI imagery over extremely turbid waters based on the red, NIR and 1016 nm bands and a new baseline residual technique" (2019) Gossn, J.I.; Ruddick, K.G.; Dogliotti, A.I. Remote Sensing. 11(3)

"Effect of Prompt Particle Events on OLCI Ocean Color Imagery in the South Atlantic Anomaly: Detection and Removal" (2019) Gossn, J.I. IEEE Geoscience and Remote Sensing Letters. 16(2):163-167

"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312

"Detecting and quantifying a massive invasion of floating aquatic plants in the Río de la Plata turbid waters using high spatial resolution ocean color imagery" (2018) Dogliotti, A.I.; Gossn, J.I.; Vanhellemont, Q.; Ruddick, K.G. Remote Sensing. 10(7)

"Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties" (2018) Franceschinis, L.; Sette, P.; Salvatori, D.; Schebor, C. Journal of the Science of Food and Agriculture. 98(14):5450-5458

"An integer programming approach to b-coloring" (2018) Koch, I.; Marenco, J. Discrete Optimization

"k-tuple colorings of the Cartesian product of graphs" (2017) Bonomo, F.; Koch, I.; Torres, P.; Valencia-Pabon, M. Discrete Applied Mathematics. 245:177-182

"A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions" (2017) Leiva, G.E.; Naranjo, G.B.; Malec, L.S. Food Chemistry. 215:410-416

"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328

"Dynamics of oogenesis in ghost shrimp Callichirus major (Crustacea: Axiidea): a morphofunctional and histochemical study" (2017) Souza, T.L.; Braga, A.A.; López-Greco, L.S.; Nunes, E.T. Acta Histochemica. 119(8):769-777

"Egg discrimination along a gradient of natural variation in eggshell coloration" (2017) Hanley, D.;Grim, T.;Igic, B. (...)Hauber, M.E. Proceedings of the Royal Society B: Biological Sciences. 284(1848)

"Stabilization of L-(+)-ascorbic acid in an iron fortified vegetable product (Cucurbita Moschata duchesne ex poiret) using an alginate coating" (2017) De’Nobili, M.D.;Genevois, C.;Rojas, A.M. (...)De Escalada Pla, M. Ascorbic Acid: Properties, Synthesis and Applications:106-122

"A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound" (2017) Fava, J.;Nieto, A.;Hodara, K. (...)Castro, M.A. Food and Bioprocess Technology. 10(7):1324-1336

"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871

"Trends and variability in extended ocean color time series in the main reproductive area of the Argentine hake, Merluccius hubbsi (Southwestern Atlantic Ocean)" (2016) Marrari, M.; Piola, A.R.; Valla, D.; Wilding, J.G. Remote Sensing of Environment. 177:1-12

"Red-crested Cardinals use color and width as cues to reject Shiny Cowbird eggs" (2016) Segura, L.N.; Di Sallo, F.G.; Mahler, B.; Reboreda, J.C. Auk. 133(2):308-315

"Pedogenesis of dredged contaminated sediments from reconquista river assessment and diagnosis " (2016) Ratto, S.E.; Kirsanov, N.; Marbán, L.; Giuffre, L. Ciencia del Suelo. 34(2):323-339

"A New Species of the Hypsiboas pulchellus Group from the Serra da Mantiqueira, Southeastern Brazil (Amphibia: Anura: Hylidae)" (2016) Pinheiro, P.D.P.;Pezzuti, T.L.;Leite, F.S.F. (...)Faivovich, J. Herpetologica. 72(3):256-270

"Application of edible coatings to improve global quality of fortified pumpkin" (2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514

"Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice" (2016) Ferrario, M.; Guerrero, S. Innovative Food Science and Emerging Technologies. 34:214-224

"Enhanced Analytical Performance of Paper Microfluidic Devices by Using Fe3O4 Nanoparticles, MWCNT, and Graphene Oxide" (2016) Figueredo, F.; Garcia, P.T.; Cortón, E.; Coltro, W.K.T. ACS Applied Materials and Interfaces. 8(1):11-15

"SWIR-based atmospheric correction for Satellite Ocean Color using Principal Component Analysis decomposition over the la Plata River highly turbid waters" (2016) Gossn, J.I.; Frouin, R.; Dogliotti, A.I.; Grings, F.M. 2016 IEEE Biennial Congress of Argentina, ARGENCON 2016

"Water and food appearance" (2015) Buera, M.P.; Farroni, A.E.; Agudelo-Laverde, L.M. Food Engineering Series:27-39

"A SWIR based algorithm to retrieve total suspended matter in extremely turbid waters" (2015) Knaeps, E.;Ruddick, K.G.;Doxaran, D. (...)Sterckx, S. Remote Sensing of Environment. 168:66-79

"Ionization of argon by two-color laser pulses with coherent phase control" (2015) Arbó, D.G.;Lemell, C.;Nagele, S. (...)Burgdörfer, J. Physical Review A - Atomic, Molecular, and Optical Physics. 92(2)

"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97

"b-Coloring is NP-hard on Co-bipartite Graphs and Polytime Solvable on Tree-Cographs" (2015) Bonomo, F.; Schaudt, O.; Stein, M.; Valencia-Pabon, M. Algorithmica. 73(2):289-305

"Enhancement of laccase production and malachite green decolorization by co-culturing Ganoderma lucidum and Trametes versicolor in solid-state fermentation" (2015) Kuhar, F.; Castiglia, V.; Levin, L. International Biodeterioration and Biodegradation. 104:238-243

"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903

"Pupillary dynamics reveal computational cost in sentence planning" (2014) Sevilla, Y.; Maldonado, M.; Shalóm, D.E. Quarterly Journal of Experimental Psychology. 67(6):1041-1052

"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80

"b-Coloring is NP-hard on co-bipartite graphs and polytime solvable on tree-cographs" (2014) Bonomo, F.;Schaudt, O.;Stein, M. (...)Associacao Portuguesa de Investigacao Operacional; de Lisboa, Centro de Investigacao Operacional; Faculdade de Ciencias da Universidade; Fundacao para a Ciencia e a Tecnologia; Instituto Nacional de Estatistica; Universite Paris-Dauphine, LAMSADE 3rd International Symposium on Combinatorial Optimization, ISCO 2014. 8596 LNCS:100-111

"The effect of the Coulomb potential on subcycle interference of electron wave packets in atomic ionization by two-colour laser pulses" (2014) Arbó, D.G. Journal of Physics B: Atomic, Molecular and Optical Physics. 47(20)

"Estimation of primary production in the southern Argentine continental shelf and shelf-break regions using field and remote sensing data" (2014) Dogliotti, A.I.; Lutz, V.A.; Segura, V. Remote Sensing of Environment. 140:497-508

"Interference of electron wave packets in atomic ionization by subcycle sculpted laser pulses" (2014) Arbó, D.G.;Nagele, S.;Tong, X.-M. (...)Burgdörfer, J. Physical Review A - Atomic, Molecular, and Optical Physics. 89(4)

"It’s not what it looks like: molecular data fails to substantiate morphological differences in two sea hares (Mollusca, Heterobranchia, Aplysiidae) from southern Brazil" (2014) Saad, L.O.; Cunha, C.M.; Colpo, K.D.; Valdés, Á. Helgoland Marine Research. 68(4):523-530

"A new species of hyloscirtus (Anura: Hylidae) from Colombia, with a rediagnosis of hyloscirtus larinopygion (Duellman, 1973)" (2013) Rivera-Correa, M.; Faivovich, J. Herpetologica. 69(3):298-313

"Quantum dots as templates for self-assembly of photoswitchable polymers: Small, dual-color nanoparticles capable of facile photomodulation" (2013) Díaz, S.A.;Giordano, L.;Azcárate, J.C. (...)Jares-Erijman, E.A. Journal of the American Chemical Society. 135(8):3208-3217

"Surface composition and dynamical evolution of two retrograde objects in the outer solar system: 2008 YB3 and 2005 VD" (2013) Pinilla-Alonso, N.;Alvarez-Candal, A.;Melita, M.D. (...)Hasselmann, P.H. Astronomy and Astrophysics. 550

"Intraspecific floral variability of passiflora species in Argentina" (2013) García, M.T.A. Acta Horticulturae. 1000:157-164

"Bio-optical characteristics of the Patagonia Shelf break waters: Implications for ocean color algorithms" (2013) Ferreira, A.; Garcia, C.A.E.; Dogliotti, A.I.; Garcia, V.M.T. Remote Sensing of Environment. 136:416-432

"Characterization of the iridescence-causing multilayer structure of the Ceroglossus suturalis beetle using bio-inspired optimization strategies" (2013) Luna, A.;Maćias, D.;Skigin, D. (...)Vial, A. Optics Express. 21(16):19189-19201

"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851

"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112

"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322

"Photonic simulation method applied to the study of structural color in Myxomycetes" (2012) Dolinko, A.; Skigin, D.; Inchaussandague, M.; Carmaran, C. Optics Express. 20(14):15139-15148

"Fluorescent and ultraviolet sexual dichromatism in the blue-winged parrotlet" (2012) Barreira, A.S.;Lagorio, M.G.;Lijtmaer, D.A. (...)Tubaro, P.L. Journal of Zoology. 288(2):135-142

"In situ evidence of non-zero reflectance in the OLCI 1020nm band for a turbid estuary" (2012) Knaeps, E.;Dogliotti, A.I.;Raymaekers, D. (...)Sterckx, S. Remote Sensing of Environment. 120:133-144

"Cloning, phylogenetic analysis and expression of somatolactin and its receptor in Cichlasoma dimerus: Their role in long-term background color acclimation" (2012) Cánepa, M.M.;Zhu, Y.;Fossati, M. (...)Vissio, P.G. General and Comparative Endocrinology. 176(1):52-61

"Links between the dynamical evolution and the surface color of the centaurs" (2012) Melita, M.D.; Licandro, J. Astronomy and Astrophysics. 539

"Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production" (2012) Farroni, A.; Buera, M.D.P. Food Chemistry. 135(3):1685-1691

"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684

"Imaging nanometer-sized α-synuclein aggregates by superresolution fluorescence localization microscopy" (2012) Roberti, M.J.;Fölling, J.;Celej, M.S. (...)Jares-Erijman, E.A. Biophysical Journal. 102(7):1598-1607

"Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers" (2012) Goldner, M.C.; Pérez, O.E.; Pilosof, A.M.R.; Armada, M. LWT - Food Science and Technology. 47(1):83-90

"Differences in morphology and colour pattern of shiny cowbird (Molothrus bonariensis) eggs found in nests of two hosts" (2011) De La Colina, M.A.; Mahler, B.; Reboreda, J.C. Biological Journal of the Linnean Society. 102(4):838-845

"Parental care does not vary with age-dependent plumage in male Saffron Finches Sicalis flaveola" (2011) Palmerio, A.G.; Massoni, V. Ibis. 153(2):421-424

"Differential coloration patterns in the intertidal crab Neohelice (=Chasmagnathus) granulata" (2011) Casariego, A.M.; Luppi, T.; Iribarne, O. Journal of the Marine Biological Association of the United Kingdom. 91(5):1041-1047

"White-fruited duchesnea indica (Rosaceae) is impaired in ANS gene expression" (2011) Debes, M.A.;Arias, M.E.;Grellet-Bournonville, C.F. (...)Díaz-Ricci, J.C. American Journal of Botany. 98(12):2077-2083

"Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound" (2011) Fava, J.;Hodara, K.;Nieto, A. (...)Castro, M.A. Food Research International. 44(9):2938-2948

"On the b-coloring of P4-tidy graphs" (2011) Velasquez, C.I.B.; Bonomo, F.; Koch, I. Discrete Applied Mathematics. 159(1):60-68

"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70

"Is the flower fluorescence relevant in biocommunication?" (2010) Iriel, A.; Lagorio, M.G. Naturwissenschaften. 97(10):915-924

"Structural color in beetles of South America" (2010) Luna, A.E.; Skigin, D.C.; Inchaussandague, M.E.; Alsina, A.R. The Nature of Light: Light in Nature III. 7782

"Improvement of aroma in transgenic potato as a consequence of impairing tuber browning" (2010) Llorente, B.;Rodríguez, V.;Alonso, G.D. (...)Bravo-Almonacid, F.F. PLoS ONE. 5(11)

"Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening" (2010) Ponce, N.M.A.; Ziegler, V.H.; Stortz, C.A.; Sozzi, G.O. Journal of Agricultural and Food Chemistry. 58(4):2562-2570

"Structural color in Myxomycetes" (2010) Inchaussandague, M.; Skigin, D.; Carmaran, C.; Rosenfeldt, S. Optics Express. 18(15):16055-16063

"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66

"Geastrum episcopale: A new noticeable species with red-violet exoperidium" (2009) Kuhar, F.; Papinutti, L. Mycologia. 101(4):535-538

"Theoretical and applicative properties of the correlation and G-particle-hole matrices" (2009) Valdemoro, C.; Alcoba, D.R.; Tel, L.M.; Pérez-Romero, E. International Journal of Quantum Chemistry. 109(11):2622-2638

"Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material" (2009) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. LWT - Food Science and Technology. 42(1):196-201

"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168

"Occlusion handling for object tracking using a fast level set method" (2008) Gambini, J.;Rozichner, D.;Buemi, M.E. (...)Berllés, J.J. 21st Brazilian Symposium on Computer Graphics and Image Processing, SIBGRAPI 2008:61-68

"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231

"Determination of a dose-like curve for active colour centres produced in LiF single crystals by ultrashort high intensity laser pulses and a preliminary investigation of their spectral and spatial properties by confocal and atomic microscopies" (2008) Courrol, L.C.;Samad, R.E.;Martinez, O.E. (...)Vieira Junior, N.D. Journal of Optics A: Pure and Applied Optics. 10(10)

"Structural elucidation of rabeprazole sodium photodegradation products" (2008) Garcia, C.V.; Nudelman, N.S.; Steppe, M.; Schapoval, E.E.S. Journal of Pharmaceutical and Biomedical Analysis. 46(1):88-93

"Non-enzymatic browning kinetics analysed through water-solids interactions and water mobility in dehydrated potato" (2008) Acevedo, N.C.; Schebor, C.; Buera, P. Food Chemistry. 108(3):900-906

"Multicolor far-field fluorescence nanoscopy through isolated detection of distinct molecular species" (2008) Bossi, M.;Föiling, J.;Belov, V.N. (...)Hell, S.W. Nano Letters. 8(8):2463-2468

"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54

"The gonads of Aegla platensis Schmitt (Decapoda, Anomura, Aeglidae): A macroscopic and histological perspective" (2007) Sokolowicz, C.C.; López-Greco, L.S.; Gonçalves, R.; Bond-Buckup, G. Acta Zoologica. 88(1):71-79

"Structural collapse prevents β-carotene loss in a supercooled polymeric matrix" (2006) Prado, S.M.; Buera, M.P.; Elizalde, B.E. Journal of Agricultural and Food Chemistry. 54(1):79-85

"Galaxy pairs in cosmological simulations: Effects of interactions on colours and chemical abundances" (2006) Perez, M.J.;Tissera, P.B.;Scannapieco, C. (...)De Rossi, M.E. Astronomy and Astrophysics. 459(2):361-369

"A critical evaluation of fluorescence as a potential marker for the Maillard reaction" (2006) Matiacevich, S.B.; Pilar Buera, M. Food Chemistry. 95(3):423-430

"Programmable apodizer to compensate chromatic aberration effects using a liquid crystal spatial light modulator" (2005) Márquez, A.;Iemml, C.;Campos, J. (...)Yzuel, M.J. Optics Express. 13(3):716-730

"The ANTARES observation network" (2005) Dogliotti, A.I.;Ulloa, O.;Müller-Karger, F. (...)Sathyendranath S. Remote Sensing of the Coastal Oceanic Environment. 5885:1-6

"Evaluation of Argentinean white rot fungi for their ability to produce lignin-modifying enzymes and decolorize industrial dyes" (2004) Levin, L.; Papinutti, L.; Forchiassin, F. Bioresource Technology. 94(2):169-176

"The triple collinear limit of one-loop QCD amplitudes" (2004) Catani, S.; De Florian, D.; Rodrigo, G. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics. 586(3-4):323-331

"Improvements on the fundamental parameters of the open cluster Tombaugh 1 through Washington system photometry" (2004) Piatti, A.E.; Clariá, J.J.; Ahumada, A.V. Astronomy and Astrophysics. 421(3):991-999

"Why do marbles become paler on grinding? Reflectance, spectroscopy, color, and particle size" (2004) Lagorio, M.G. Journal of Chemical Education. 81(11):1607-1611

"Effect of osmotic dehydration on the quality of air-dried Porphyra" (2003) Valencia Rodriguez, T.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 36(4):415-422

"Photochromic W-TiO 2 membranes" (2002) Alcober, C.; Alvarez, F.; Bilmes, S.A.; Candal, R.J. Journal of Materials Science Letters. 21(6):501-504

"On the possibility of an astronomical detection of chromaticity effects in microlensing by wormhole-like objects" (2001) Torres, D.F.; Eiroa, E.F.; Romero, G.E. Modern Physics Letters A. 16(28):1849-1861

"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610

"Structure, fragmentation and fracture functions" (2000) Garcia Canal, C.A.; Sassot, R. International Journal of Modern Physics A. 15(23):3587-3633

"Interaction of visual and olfactory cues in the aggregation behaviour of the haematophagous bug Triatoma infestans" (2000) Reisenman, C.E.; Lorenzo Figueiras, A.N.; Giurfa, M.; Lazzari, C.R. Journal of Comparative Physiology - A Sensory, Neural, and Behavioral Physiology. 186(10):961-968

"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268

"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102

"Color changes during storage of honeys in relation to their composition and initial color" (1999) Gonzales, A.P.; Burin, L.; Buera, M.D.P. Food Research International. 32(3):185-191

"All white-light process for pseudocolor encoding of depth information" (1992) Iemmi, C.C.; Ledesma, S.A. Optics Communications. 88(4-6):331-335