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Edible films
33
"Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)" (2018) Chiarappa, G.;De'Nobili, M.D.;Rojas, A.M. (...)Grassi, M. Journal of Food Engineering. 234:73-81
"Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging" (2017) Piñeros-Hernandez, D.; Medina-Jaramillo, C.; López-Córdoba, A.; Goyanes, S. Food Hydrocolloids. 63:488-495
"Cassava starch films containing rosemary nanoparticles produced by solvent displacement method" (2017) López-Córdoba, A.; Medina-Jaramillo, C.; Piñeros-Hernandez, D.; Goyanes, S. Food Hydrocolloids. 71:26-34
"Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour" (2016) Gutiérrez, T.J.; Suniaga, J.; Monsalve, A.; García, N.L. Food Hydrocolloids. 54:234-244
"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159
"Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent" (2016) Seligra, P.G.; Medina Jaramillo, C.; Famá, L.; Goyanes, S. Carbohydrate Polymers. 138:66-74
"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169
"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97
"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Hydrolytic and oxidative stability of l-(+)-ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence" (2012) Pérez, C.D.;Fissore, E.N.;Gerschenson, L.N. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 60(21):5414-5422
"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875
"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769
"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168
"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168
"Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability" (2008) León, P.G.; Lamanna, M.E.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 41(6):667-675
"Gellan gum films as carriers of l-(+)-ascorbic acid" (2007) León, P.G.; Rojas, A.M. Food Research International. 40(5):565-575
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"Study of the performance of nisin supported in edible films" (2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754
"Study of the performance of nisin supported in edible films" (2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754
"Mechanical properties of tapioca-starch edible films containing sorbates" (2005) Famá, L.; Rojas, A.M.; Goyanes, S.; Gerschenson, L. LWT - Food Science and Technology. 38(6):631-639