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Bacillus amyloliquefaciens
14
"Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains" (2018) Sabaté, D.C.;Brandan, C.P.;Petroselli, G. (...)Audisio, M.C. Microbiological Research. 211:21-30
"Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens" (2017) Torres, M.J.;Pérez Brandan, C.;Sabaté, D.C. (...)Audisio, M.C. Biological Control. 105:93-99
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin" (2014) Quintana, V.M.;Torres, N.I.;Wachsman, M.B. (...)Chikindas, M. Journal of Applied Microbiology. 117(5):1253-1259
"Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1" (2013) Torres, N.I.;Noll, K.S.;Xu, S. (...)Chikindas, M.L. Probiotics and Antimicrobial Proteins. 5(1):26-35
"Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1" (2013) Torres, N.I.;Noll, K.S.;Xu, S. (...)Chikindas, M.L. Probiotics and Antimicrobial Proteins. 5(1):26-35
"Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture" (1993) Castro, G.R.; Méndez, B.S.; Siñeriz, F. Journal of Chemical Technology & Biotechnology. 56(3):289-294
"Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture" (1993) Castro, G.R.; Méndez, B.S.; Siñeriz, F. Journal of Chemical Technology & Biotechnology. 56(3):289-294
"Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41" (1993) Castro, G.R.; Baigorí, M.D.; Méndez, B.S.; Siñeriz, F. Journal of Chemical Technology & Biotechnology. 58(3):277-280
"Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41" (1993) Castro, G.R.; Baigorí, M.D.; Méndez, B.S.; Siñeriz, F. Journal of Chemical Technology & Biotechnology. 58(3):277-280